ZuZu Menu (Update 2025)
ZuZu, a tapas bar in Napa, offers a diverse menu with options for vegans and limited vegetarian choices. Located at 829 Main St, ZuZu provides a range of tapas frias and calientes, including citrus-marinated ceviche, grilled sardines, and traditional Spanish omelette. Standout dishes like the flat iron steak and garlic shrimp are praised by customers for their flavors and portion sizes. The cozy ambiance and attentive service add to the overall dining experience at ZuZu, making it a perfect spot for a romantic date night or a gathering with friends. Try their signature dishes like the jamon croquettes and paella for a taste of authentic Spanish cuisine. Don't forget to make a reservation to avoid waiting and ensure a seamless dining experience at ZuZu.
Tapas Frias
Seasoned And Tossed Almonds
A Dish Of Mediterranean Olves
California Anchoveis
house cured on grilled bread with piqullio and pi paras peppers
Ceciche Del Dia
citrus marinated seafood with jicama, avocado and our tortilla chips
Escabeche Del Dia
seafood, seared than marinated in spinach apple cider vinegar
Boquerones
white anchovies, boiled egg & remoulade on grilled bread
Chilled Avocado & Cucumber Gazpacho
with jalapeno & wild bay shrimp
Jamon Iberico De Bellota
with grilled garlic bread and olive anchovy garum
Shaved Artichoke Portebella Salad
with lemon truffle vinaigrette & sao jorge cheese
Quinoa Salad
smoked duck breast, dried figs, walnuts 7 pedro ximenez vinaigrette
White Asparagus Soup
garnished with truffle oil and cream fraiche
Tortilla Espanola
traditional potato & sweet onion spanish omelette
Queso Frito
pan fried manchego cheese with roasted poblano chilies & guajillo sauce
Pacific Sardine Grilled
with fresh herbs & meyer lemon, served with pickled fennel aioli
Gambas Al Ajillo
fresh gulf shrimp with garlic, piquin chili & smokey pimenton
Bacalao
salt cod drizzled with white truffle oil, garlic crostini
Monterey Squid Stuffed
with chorizo & potatoes with mojo pican and a harissa vinaigrette
Paella Del Dia
made with spanish bomba rice
Albondigas
niman ranch pork meatballs with px sherry & piquillo pepper sauce
Flat Iron Steak From Niman Ranch
with roasted jalapeno chimichurri
Sonoma Coast Lamb Chops
with moroccan barbeque glaze, mint & curry oil
Liberty Duck Cofit
with organic faro, local mushrooms and english peas
Pan Roasted Asparagus
with spring garlic almonds, machego and sherry vinegar
Roasted Fingerling Potatoes
with spring onion, baby carrots, broccoli rabe on romesco